Mukuzani is considered by many to be the best of the Georgian red wines made with saperavi grapes. And from the vineyards of Mukuzani, this wine spent a year aging in an oak barrel. Its dark red hue and aromas of vanilla and rich berries are sure to intensify its already palatable complexity with extended bottle aging. This is a wine perfect for holiday dinners where the menu includes a hearty vegetable dish, meat (lamb chops!) or cheese.
— Winemaker's notes