The fruit is thin-skinned and blueish-black in color, making a wine that is palatably upbeat and approachable with a slight sweetness and dominant notes of pomegranate. Food pairing suggestions include anything barbecue (except barbecue sauces with mustard), and desserts such as fudge brownies, cheeses and fruit. If you’re a Georgian, you’ll most likely drink this wine slightly chilled.
— Winemaker’s notes