Shows bright red berry fruits on the nose, alongside delicate floral notes of lavender and violet. Baking-spice notes of caramel, black pepper and clove also come through, an indication of the well-integrated oak character. On the palate, juicy cassis, blackberry, and red cherry are supported by hints of delicate red rose, tobacco leaf and earthy forest floor, giving this cabernet a richness and layered texture. Crispy, firm tannins provide a pleasurable mouthfeel with refreshing fruit and balanced acidity, developing into along, smooth, dry finish. Incredibly approachable upon release, this dazzling cabernet can be paired well alongside a variety of culinary dishes.
— Winemaker's notes