Opulent purple and red hues present this wine. Cassis, black plum and dark raspberry aromas combine with anise and subtle vanilla, evidence of the toasted oak maturation. Juicy blackberry and black currant flavors mingle with dark cocoa, black licorice, espresso and subtle toasted oak. This textured and elegantly structured cabernet sauvignon exhibits a velvety tannin finish.
— Winemaker's notes