Serve chilled, this offers a very fine texture with harmonious aromas and flavors of macadamia nuts, chai spice, vanilla, heavy cream and freshly sliced bread. Served at room temperature, notes of mineral, creme fraiche, sourdough bread, custard, umami and apples emerge. When slightly warmed, the texture and flavor build, bringing out intense umami. Savory elements of salted custard, cocoa nib, banana bread, toasted nuts and mineral are evident.
— Winemaker's notes