Sandy Giovese Vino Rosso is a chillable red that’s best enjoyed from the fridge. A blend of sangiovese, a classic red grape grown across Central Italy, and trebbiano, a crisp white grape native to the same lands. Exploding with fresh cut violets and ripe Bing cherries, this light-bodied red wine offers juicy cherry and pomegranate fruit with aromas of wisteria, finishing with a silken texture and a crisp, clean, fruity finish.

Pair with anything from pizza and pasta, to sushi, to tacos, to fried chicken.
— Winemaker’s notes