![Rye whiskey in a tasting glass sitting on a barrel top next to stalks of grain.](https://plcbcontent-plcb002.ocecdn.oraclecloud.com/content/published/api/v1.1/assets/CONTC22E542D48BA4FBD9C9B9EA33EF4B2BC/native/spirits-Whiskey-Rye-2018186690-1400x600.jpg?channelToken=ae8bcfe34a14444fafcadba1b2fef71e)
![Rye whiskey in a tasting glass sitting on a barrel top next to stalks of grain.](https://plcbcontent-plcb002.ocecdn.oraclecloud.com/content/published/api/v1.1/assets/CONTC22E542D48BA4FBD9C9B9EA33EF4B2BC/native/spirits-Whiskey-Rye-2018186690-1400x600.jpg?channelToken=ae8bcfe34a14444fafcadba1b2fef71e)
Rye Whiskey
Rye whiskey was first distilled in Pennsylvania in 1750 by local farmers, but it took a backseat when bourbon was born. Today its popularity is on the rise again, and if you enjoy earthy and spicy notes, rye whiskey is a spirit you’ll want to try.