Profile
Product Highlights
With a unique aromatic richness, Ruinart Blanc de Blancs has a surprisingly intense and fresh first nose. Notes of lemon and citron beautifully combine with aromas of pineapple and passion fruit underlined by fresh spices like ginger and cardamom. The secondary aromas reveal a subtle, floral nose with notes of white jasmine and lime-tree along with ripe white peach. These are enhanced by slightly peppery notes of pink peppercorn, which give a fresh spicy sweetness.
Ruinart Blanc de Blancs is intensely aromatic and offers a round and unexpectedly sensual palate with flavors ranging from juicy ripe peach and pear to exotic pineapple. The soft, light, almost powdery character of the peach expresses the nature of the wine. Thanks to its sweet and tonic flavors, the pineapple enhances the champagne bubbles and leaves you with a smile.
The feeling in the mouth reveal a superb and highly refreshing finale, based on notes of citrus fruit with a surprisingly pleasant and light touch of bitterness (citron, white grapefruit). The whole is pure, neat and precise, and offers to the palate the pleasure of a harmonious wine with an extremely thirst-quenching aromatic freshness.
— Winemaker's notes
Ruinart Blanc de Blancs is intensely aromatic and offers a round and unexpectedly sensual palate with flavors ranging from juicy ripe peach and pear to exotic pineapple. The soft, light, almost powdery character of the peach expresses the nature of the wine. Thanks to its sweet and tonic flavors, the pineapple enhances the champagne bubbles and leaves you with a smile.
The feeling in the mouth reveal a superb and highly refreshing finale, based on notes of citrus fruit with a surprisingly pleasant and light touch of bitterness (citron, white grapefruit). The whole is pure, neat and precise, and offers to the palate the pleasure of a harmonious wine with an extremely thirst-quenching aromatic freshness.
— Winemaker's notes
Expert Reviews
Steeped apricot and candied ginger flavors are an aromatic entry for this graceful Champagne, backed by finely cut acidity and layered with accents of kumquat, toast point and salted Marcona almond. It's fresh and racy, yet there's an effortless quality to the integration that makes this hard to stop sipping. Long, minerally finish. Drink now through 2027.
— 93 Points Wine Spectator, December 15, 2020
— 93 Points Wine Spectator, December 15, 2020