This violet liqueur imparts a delicate floral nose and taste along with the stunning color of violets. Produced from a careful maceration of Queen Charlotte and March Violets in Weinbrand, which is distilled from grapes, with cane sugar added for sweetness. For well over a century, it's been an indispensible component to classic cocktails such as the Aviation, Blue Moon and champagne cocktails.
— Distiller's notes