Roscato is a collection of irresistible, delicately sweet, frizzante wines from the northern Italian region of Lombardy. Made from a blend of pinot noir, croatina and teroldego, Roscato Rosé Dolce makes a wonderful aperitif and is also incredibly food-friendly. Roscato seamlessly combines a long-held grapegrowing tradition with the flair of modern winemaking techniques and style. The result is a wine of enticing character that perfectly meets the surging demand for sweet, slightly sparkling wines. With a low alcohol of 8% and a touch of sparkle to flawlessly balance the sweetness, Roscato is the ideal complement for today’s cuisine. Enjoy it with white meats, classic Italian dishes, spicy foods and more. Enjoy well chilled.
— Winemaker's notes