Has a fresh orange citrus aroma with a delicately sweet, rich malt complex and a clean vanilla finish. Distilled from the same malts as Rogue’s medal-winning Dead Guy Ale, including the Rogue Farms Dare & Risk malts grown on the Rogue Barley Farm in Oregon’s Tygh Valley. Ocean-aged by both the Pacific Ocean and nearby Yaquina Bay.
— Distiller's notes