Barrel fermentation for 12 months in new and seasoned French oak added toasty vanilla and spice complexities. We regularly stirred the lees in barrel, which imparted an elegant fullness and creamy texture on the palate. In the glass, the wine is both creamy and crisp, with flavors of golden pear, vanilla, Meyer lemon and a hint of minerality on the long finish. Enjoy with soft cheeses, fresh crab or roasted pork loin.
— Winemaker's notes