Naturally Sweet Pinot Noir is a sweet style pinot noir made by gentle crushing and destemming the fruit, then arresting the wine midway through fermentation. Our fermentation protocol is designed to retain the grapes’ natural sugar and highlight the natural flavors of black cherry, plum and raspberry. The wine shows off rich color, fruit-forward aromatics and exceptionally soft tannins. Judicious oak aging adds notes of vanilla and spice to the wine.
— Winemaker's notes