Golden-straw in color and opens with aromas of key lime pie, honeysuckle, pineapple, creme brulee and vanilla bean. Rich and creamy flavors of baked apples, poached pears, pineapple, baking spices and toasty oak with a balanced acidity and finish. Enjoy with roasted turkey and rosemary stuffing, chicken cordon bleu, stuffed Dover sole and fettucine Alfredo.
— Winemaker's notes