Blended from cabernet sauvignon and small amounts of petite sirah, cabernet franc and syrah sourced from cool-climate growing regions of California. The wine is deep, rich ruby in color with a medium body and soft, ripe tannins. It opens with aromas of ripe black cherries, blackberries, and cassis with cigar box, black pepper, vanilla, fragrant toasty oak and hints of French roast coffee. Flavors of ripe Bing cherries, blackberries and plum with vanilla, toasty oak and hints of coffee lead to a long finish. Enjoy with roasted or grilled meat, hearty pasta and strong cheeses.
— Winemaker's notes