Named for the rich, creamy flavors imparted by its distinct winemaking style. Our coastal California vineyards deliver decadent aromas of ripe pineapples and creme brulee and lush flavors of apple, graham crackers and white peach balanced with bright, mouth-watering acidity. One-hundred percent malolactic fermentation bestows notes of butter and enhances the wine’s body and complexity. Aging on French and American oak adds the finishing touches of brown spice, toasted oak and vanilla aromas. Enjoy with roasted chicken, fettuccine carbonara, grilled salmon with blue cheese or mango green salad.
— Winemaker's notes