Red Apple Sangria
Sugar and spice and everything nice is the best way to describe this autumn sangria. In typical sangria fashion we have wine, fruit and spirits melding together for a sip that’s a perfect fit for a quiet afternoon or your Friendsgiving gathering.
Ingredients
- ½ c brandy
- ¼ c orange liqueur
- 2 Tbsp sugar
- 750-mL bottle red blend wine
- 3 cinnamon sticks, plus more for garnish
- 2 c apple cider
- 2 apples, cut in cubes
- 1 orange, sliced
- Club soda
Directions
- Combine first three ingredients in a large pitcher; stir until sugar is dissolved.
- Add next five ingredients, except for garnish; stir and refrigerate 1 hour.
- Fill wineglasses with ice and pour to fill halfway.
- Top with club soda.
- Garnish with a cinnamon stick.
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Summer Apple Sangria
This apple-forward sangria will take you from the waning days of summer right into fall with its blend of cider, cinnamon, brandy and orange juice. Chilled and fruity, it’s delicious alongside grilled pork chops and sweet potatoes.