Ingredients

• 2 oz Maestro Dobel Diamante Tequila
• ½ oz Grand Marnier Cordon Rouge
• 1 ½ oz fresh lime juice
• 1 oz orange agave syrup*
• ½ oz orange juice
• Orange slices, for garnish
• Lime slices, for garnish
• Gold sanding sugar, for garnish
  
  *Orange agave syrup: Simmer ½ cup Tres Agaves Organic Agave Nectar, ¼ cup water and juice of one orange in a saucepan until solution dissolves. Remove from heat, cover and let sit until cool. Refrigerate in an airtight container.

Directions

1. Rim a margarita glass with sanding sugar; set aside.
2. Combine first five ingredients in a shaker filled with ice.
3. Shake and strain into prepared glass filled with fresh ice.
4. Garnish with orange and lime slices.

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