Slam Dunk Sour
The classic whiskey sour levels up with the smooth depth of Jameson Black Barrel Irish Whiskey. It’s a rich, velvety sip that’s both elegant and satisfying.
Ingredients
- 1 ¾ oz Jameson Black Barrel Irish Whiskey
- ¾ oz fresh lemon juice
- ½ oz simple syrup
- 3 dashes bitters
- 1 egg white
- Lemon wheel, for garnish
Directions
- Combine all ingredients, except for garnish, in a shaker filled with ice.
- Shake vigorously and strain into an old-fashioned glass filled with fresh ice.
- Garnish with lemon wheel.