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Pom Pom Punch

Punch up traditional mimosas! Add pomegranate juice and use sparkling rosé to take this cocktail to the next level. This sweet and fruity libation looks pretty and tastes even better.

Ingredients - 5
Serves - 1
Glass Type - Flute
Pom Pom Punch Recipe

Ingredients

  • 3 oz pomegranate juice
  • 1 oz orange juice
  • La Marca Prosecco Rosé
  • Pomegranate seeds, for garnish
  • Rosemary sprig, for garnish

Directions

  1. Combine first two ingredients in a shaker filled with ice.
  2. Shake and strain into a flute glass.
  3. Top with rosé.
  4. Garnish with pomegranate seeds and rosemary sprig.

Recipe Profile

GLASS/DISH TYPE