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Pear Vanilla Gin Fizz

This drink is as beautiful to look at as it is to sip. Classic, dry gin is lightly sweetened with pear-vanilla syrup. Pear is known to be very complementary to the herbal notes found in gin, making this cocktail simply delicious.

Ingredients - 5
Serves - 1
Glass Type - Wine
Pear Vanilla Gin Fizz Recipe

Ingredients

  • 1 ½ oz Jacquin's London Tower London Dry Gin
  • 2 Tbsp pear vanilla syrup*
  • ¾ c soda water
  • Pear slice, for garnish
  • Brown sanding sugar, for garnish

    *Pear Vanilla Syrup: Combine 1 cup blended Bartlett pears, ½ cup sugar, ½ cup water and ¼ cup vanilla syrup in a saucepan over medium heat. Bring mixture to a boil, then reduce heat and simmer for 8 minutes until the liquid becomes an amber color and the pears break down; stir frequently. Remove from heat, strain into an airtight container, let cool to room temperature, then refrigerate.

Directions

  1. Rim a wineglass with brown sanding sugar and fill with ice.
  2. Combine first three ingredients in prepared glass; stir.
  3. Garnish with pear slice.

Recipe Profile

BASE

GLASS/DISH TYPE