Pear Cinnamon Mocktail
This refreshing cocktail features the crisp sweetness of pear, enhanced by the warmth of cinnamon and a touch of rosemary. Lightly effervescent, it offers a delightful balance of flavors, making it a perfect choice for any occasion.
Ingredients
- 1 Anjou pear, thinly sliced
- 1 c ginger beer
- 1 Tbsp fresh lemon juice
- ½ tsp ground cinnamon
- ½ tsp coconut sugar
- Rosemary sprig, for garnish
- Cinnamon stick, for garnish
Directions
- Muddle four pear slices in a Mason jar.
- Add next four ingredients; stir well.
- Garnish with rosemary sprig, pear slices and cinnamon stick.