Papaya Rum Punch
This fruity papaya rum punch cocktail is a tropical paradise. Made with fresh papaya, orange juice, triple sec and rum, topped off with club soda for a bit of fizz.

Ingredients
- 1 oz Cruzan Light Rum
- ½ oz DeKuyper Triple Sec
- ¼ oz simple syrup
- 2 oz papaya juice
- 1 oz orange juice
- Q Club Soda
- Orange wheel, for garnish
Directions
- Combine first five ingredients in a shaker filled with ice.
- Shake and strain into a highball glass filled with fresh ice.
- Top with club soda.
- Garnish with orange wheel.