Infused Vodkas
Elevate your cocktail game by making infused vodkas at home! Try our recipes: coffee for a bold kick, cranberry rosemary for a refreshing herbal twist, chocolate orange for dessert vibes and honeycomb chili for a sweet-spicy surprise. Enjoy on the rocks or mix it up with a cocktail.

Ingredients
- 750-mL bottle Grey Goose Vodka
- 2 c cranberries, rinsed, drained and dried
- 5 rosemary sprigs
- ¾ c dark roast coffee beans
- 3 chili peppers, cut into quarters
- 3-inch piece of honeycomb
- 4 medium oranges, peels only
- 6 oz dark chocolate, broken into pieces
Directions
- Cranberry Rosemary-Infused Vodka: Muddle cranberries lightly in a large bowl. Combine cranberries, rosemary and 750-mL bottle of vodka in a large airtight jar and store in a dark, cool location one to two weeks; shake lightly daily to distribute flavors. Strain through a cheesecloth-lined strainer into a pitcher, then pour into clean hermetic bottles (for gifting) using a funnel when infusion has reached desired taste. Store in refrigerator.
- Coffee-Infused Vodka: Place coffee beans in a plastic bag and lightly crush with a rolling pin. Combine crushed coffee beans and 750-mL bottle of vodka in a large airtight jar and store in a dark, cool location two to four days; shake lightly daily to distribute flavors. Strain through a cheesecloth-lined strainer into a pitcher, then pour into clean hermetic bottles (for gifting) using a funnel when infusion has reached desired taste. Store in refrigerator.
- Honeycomb Chili-Infused Vodka: Combine chili peppers, honeycomb and 750-mL bottle of vodka in a large airtight jar and store in a dark, cool location three days; shake lightly daily to distribute flavors. Strain through a cheesecloth-lined strainer into a pitcher, then pour into clean hermetic bottles (for gifting) using a funnel when infusion has reached desired taste. Store in refrigerator.
- Chocolate Orange-Infused Vodka: Peel oranges carefully to get only the rind and not the white pith which can be bitter. Combine orange peels, chocolate and 750-mL bottle of vodka in a large airtight jar and store in a dark, cool location two to three weeks; shake lightly daily to distribute flavors. Strain through a cheesecloth-lined strainer into a pitcher then pour into clean hermetic bottles (for gifting) using a funnel when infusion has reached desired taste. Store in refrigerator.