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Hennessy Sazerac

Originally from New Orleans, this version of the Sazerac goes back to its roots when it was made with French brandy. A swirl of absinthe imparts flavors of anise and fennel, then add cognac, simple syrup and bitters — cocktail perfection.

Ingredients - 5
Serves - 1
Glass Type - Rocks
Hennessy Sazerac Recipe

Ingredients

Directions

  1. Swirl first ingredient in rocks glass and pour out excess liquid; set aside.
  2. Add next three ingredients to a mixing glass filled with ice; stir.
  3. Strain into prepared glass.
  4. Garnish with orange twist.