Harvest Fruit Sangria
Easy to make, this bright, fruity and no-chopping-required sangria features a Pennsylvania wine! It’s the perfect recipe to enjoy during Pennsylvania Wine Month in October or anytime of the year.
Ingredients
- 750-mL bottle Clover Hill Vineyards & Winery Pink Catawba
- 12 oz white grape juice
- 3 oz fresh lemon juice
- 3 oz pear juice
- 3 oz apple juice
- 12 oz sparkling water
- 1 c grapes, frozen
Directions
- Combine first five ingredients in a large bowl.
- Chill for 2 hours.
- Add sparkling water and grapes.
- Ladle into wineglasses.