Da Bomb Bloody Mary Bar
Create this bold bloody mary batch with the perfect balance of spicy, tangy and umami flavors. Customize with an assortment of toppings like bacon, celery, beef sticks, mini meatballs, shrimp, olives, cheese, pepperoni, etc. — perfect for a brunch or game day!

Ingredients
- 6 oz Wheatley Vodka
- 946-mL bottle Zing Zang Bloody Mary Mix Nonalcoholic
- Liquid from Bloody Mary Bombs*
- ½ oz fresh lemon juice
- Salt
- Pepper
- Variety of toppings, for garnish
- *Bloody Mary Bombs: Combine 1 pint cherry tomatoes (punctured with several holes), 1 cup vodka, 1 tablespoon Worcestershire sauce, 1 ½ tablespoons hot sauce in an airtight container; refrigerate overnight. Drain tomatoes and save marinade for bloody mary cocktails. Coat tomatoes in dipping salt (2 tablespoons lemon pepper seasoning and 2 teaspoons celery salt) and skewer with toothpicks to serve.
Directions
- Combine all ingredients, except for garnishes, in a pitcher; stir.
- Pour into Mason jars filled with ice.
- Garnish with as many toppings as desired.