Ingredients

• 4 cinnamon sticks
• 1 c frozen cranberries
• 1 orange, cut into wheels
• 1 apple, cut into wheels
• 1 pear, cut into cubes
• 750-mL bottle cabernet sauvignon
• 1 c cinnamon whiskey
• 2 c apple cider
• ½ c pomegranate juice
• 6 c ginger ale
• Cinnamon sticks, for garnish
• Rosemary sprigs, for garnish

Directions

1. Add first five ingredients to a drink dispenser.
2. Combine next four ingredients in the dispenser; stir.
3. Refrigerate until chilled.
4. Add ginger ale before serving.
5. Dispense into cocktail glasses.
6. Garnish each with cinnamon stick and rosemary sprig.

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