Bloody Mary
It wouldn’t be brunch without a bloody mary! The recipe for this classic cocktail calls for vodka, but its variations are endless. From its base spirit to its seasonings and garnishes, it’s easy to customize a bloody mary to fit your taste.
Ingredients
- 1 ½ oz vodka
- 3 oz tomato juice
- ½ tsp Worcestershire sauce
- 2 drops Tabasco
- ½ oz fresh lemon juice
- Salt, for garnish
- Pepper, for garnish
- Celery stalk, for garnish
Directions
- Combine all ingredients, except for garnishes, in a shaker filled with ice.
- Shake and strain into a rocks glass filled with fresh ice.
- Garnish with salt, pepper and celery stalk.