Ingredients

• 2 oranges, sliced into wheels
• 1 c fresh cranberries, halved
• 1 ½ c Myers’s Dark Rum 
• 5 c cranberry juice
• 2 c apple cider
• 1 ½ c ginger ale 
• 2 750-mL bottles La Marca Prosecco, chilled
• 2 packs sweetened dried orange slices, for garnish 
• Frozen cranberries, for garnish

Directions

1. Fill punch bowl with ice.
2. Add first two ingredients.
3. Pour next four ingredients over fruit; stir gently.
4. Ladle into coupe glasses to fill halfway.
5. Top with prosecco.
6. Garnish with sweetened dried orange slice and cranberries.

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