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Product Highlights

Fresh and balanced on the nose. Fresh on the palate with great body and ripe, firm tannins. Very complex notes of dark berried fruits, gum cistus and cocoa lingering toward the elegant finish. Excellent length. Pairs wonderfully with beef, pasta and veal dishes.
— Winemaker's notes

Body

Light

Medium

Heavy

Sweetness

Dry

Off-Dry

Sweet

Oak Influence

Unoaked

Subtle

Oaky

Expert Reviews

Sandalwood and baking spice notes surround the bright raspberry tart and red plum reduction flavors of this full-bodied red. Vibrant acidity adds nice elegance, with details of Kalamata olive, black tea and anise soaring into the finish. 
92 PointsWine Spectator, November 30, 2020

The 2016 ... aged for 12 months in 35% new French oak. ... Fresh and sophisticated, this has come together well, showing some depth, better structure and very appealing mid-palate finesse. This should continue aging beautifully. This tightly wound Tinto has all the components to improve over the next few years and then hold well.
91 PointsWine Advocate, August 30, 2019

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