This is one of the first red releases from the winery, and it’s a show-stopper. Seeing just 29% new oak, it’s a blend of fruit from Phinny Hill, Golden Ridge, Dionysus, Resurgent, Bacchus and Quintessence vineyards. The aromas are reserved on first pour, with notes of dark chocolate, cherry, dried herbs, anise and spice. The palate is knee-buckling, so beautifully balanced, showing a sense of layering and detail. It’s a proclamation for this winery. Best after 2024.

— 93 Points and Cellar Selection, Wine Enthusiast, March 2023