Product Highlights
Blackberry, black cherries, dark chocolate
Food pairing: Red meats, game meats; lamb; stews; meats with sauces.
Food pairing: Red meats, game meats; lamb; stews; meats with sauces.
Body
Light
Medium
Heavy
Sweetness
Dry
Off-Dry
Sweet
Oak Influence
Unoaked
Subtle
Oaky
Expert Reviews
Deep red Cabernet Sauvignon with garnet shades. The nose carries a floral note of dried red roses, then blackberry, blackcurrant, black cherries, pepper and dark chocolate. The palate is intense, has a great initial taste and a floral note with intense tannins, ripe and soft almost silky, great weight in mid-palate, great character. Elegant aftertaste.