Aromas of bell pepper and black olive open the nose of this lightly wooded red. On the palate, bay leaf and black fruit meet black olive and grilled bell pepper alongside good acidity. It has firm medium tannins providing support and a smooth mouthfeel. The finish is long and enjoyable. Drink on its own or pair with a charcuterie board.

— 92 PointsWine Enthusiast, April 1, 2023