The nose opens with stone fruit and mango, which gives way to lemon and lime zest with green pear. Then come floral notes of orange blossom and honeysuckle. Under all of this, there's a warm, sweet baking spice to bring even more intrigue. The palate has citrus, white peach, pomelo and lychee flavors. The texture is reminiscent of a creamy custard with a live acidity and freshness that's balanced by a structured, almost grapefruit pithy, bite on the lengthy finish.
— Winemaker’s notes