Open-knit and fresh, with an undertow of minerally salinity and flavors of Fuji apple, anise, apricot, pastry dough and orange zest. Finely tuned acidity and an airy texture lead to a lingering, floral finish. Disgorged February 2012. Drink now through 2015. 1,020 cases imported. 

— 91 pointsWine Spectator, November 2012