Product Highlights
Pale straw with green hues. Intense aromas of fine dried herbs, white flowers, lemons and lime. A long and rich palate, reminiscent of grapefruit, lime and fresh rosemary. The wine finishes with a soft natural acidity which balances the flavor and minerality that's delicious now or will reward medium- to long-term cellaring.
Enjoy with fresh oysters, seared scallops, salt and pepper squid, Thai beef salad or a tomato salad with pickled walnuts and fresh basil.
— Winemaker's notes
Enjoy with fresh oysters, seared scallops, salt and pepper squid, Thai beef salad or a tomato salad with pickled walnuts and fresh basil.
— Winemaker's notes
Expert Reviews
A very fresh, piercing nose of sliced lemon with plenty of sweet perfume, too. The palate is similarly intense and vibrant with white stone-fruit and lemon flavors, delivered in an impressively intense and balanced mode.
— 96 PointsJames Suckling, April 4, 2022
Intense and complex, with fresh grated lime zest, pear, toasted herb and Fuji apple flavors that show notes of candied ginger and beeswax on the long, expressive finish. Drink now. 40,000 cases made, 6,000 cases imported.
— 90 Points Wine Spectator, December 15, 2022
With a bit of CO2 in the glass, this is quiet at first, taking its time to release the stone-fruit and lime-blossom characters from its grip. Once it does, it's a delicate drop. In the mouth, bracing acidity cuts through the chalky texture and gentle fresh fruit and floral flavors. The best may be yet to come, but for now it's refreshing and seafood friendly.
— 90 Points and Best Buy Wine Enthusiast, March 1, 2023
