Light-bodied, clean and fruit-forward with fresh apricot and hints of tropical and citrus fruits complemented by sweet floral notes that enhance any meal. Spinach ravioli in a light cream sauce, pan-fried fillet of sole with lemon, butter and capers or a fresh garden salad with a fruit vinaigrette, such as raspberry, would make ideal pairings. Just keep it light and simple.
— Winemaker's notes