Aromatics of black cherry and toasted oak lead to flavors of allspice, burnt sugar and cola. This medium- to full-bodied wine lingers on the palate with round and supple tannins. An easy-drinking wine that finishes with flavors of cedar plant and black coffee. This is a very versatile wine, try pairing it with braised beef, roasted pork, fish with pink or red meat, like salmon or even fresh tuna.
— Winemaker's notes