Product Highlights
Arouses the senses with a soft whiff of bourbon, fruitcake and caramel pudding. The honeycomb sweetness gently touches the palate while succulent vanilla heralds the honeyed finish of this rich copper whisky. Try the Single Malt Toddy. Combine 8 oz hot tea, 1 ½ oz whisky, ¾ oz honey and ¾ oz fresh lemon juice in a coffee mug. Stir, then garnish with a lemon slice.
— Distiller's notes
— Distiller's notes
Related Recipe
Whiskey Cinnamon White Hot Chocolate
It’s getting white hot in here! Made with cinnamon schnapps and a whiskey with just the right sweetness, this white hot chocolate can’t be beat. Top with whipped cream and cinnamon hearts for an over-the-top warm winter cocktail.
