Product Highlights
An original single grain whisky, distilled mainly from corn in a Coffey still. Exotic, fruity and unique, it's meant for the connoisseur in search of an unconventional whisky. Notes of tropical fruits, coconut and banana. A rich, soft, sweet flavor with a hint of vanilla wafer. A delicate finish with a touch of honeyed citrus.
— Distiller's notes
Expert Reviews
Now a hugely welcome part of the core range, this whisky—made in Coffey stills at the Miyagikyo distillery—uses 100% malted barley as its base. The nose is all tinned peach, tropical fruit juice, and baked banana, with a surprising green celery note, coconut, and sherbet. The palate is silky, with some chocolate, biscuity oak, and orange blossom honey. Water brings those green notes forward to add freshness to the peach cobbler sweetness. The grain revolution builds.
— 89 Points Whisky Advocate, Fall 2014
— 89 Points Whisky Advocate, Fall 2014
