Profile
Product Highlights
A genuinely high-rye, full-bodied bourbon whiskey offering savory, spicy character. Building upon America’s 1897 Bottled-in-Bond Act — already the highest-quality standard for aged spirits in the world — it's bottled in bond without chill filtration. Featuring a mash bill of non-GMO grains at 65% corn, 30% rye and 5% malted barley, it represents a new riff on Kentucky’s most hallowed whiskey traditions. Aged four years in 53-gallon toasted and charred new oak barrels, there are no shortcuts taken in our production.
— Distiller's notes
— Distiller's notes
Expert Reviews
Fresh and delicate on the nose, with stone fruit—especially peaches—white pepper, orange Creamsicle, and spice. A generous oak backbone provides the foundation for plums, nectarines, black pepper, clove, chamomile tea, and piney cedar that sweeps into a dry oak, cocoa, iced-tea finish. Although a bit hot at times, the balance and array of flavors is an outstanding coup for this young distillery.
— 89 PointsWhisky Advocate, Winter 2018
— 89 PointsWhisky Advocate, Winter 2018
