The Naked Grouse enriches the flavors of Scotland’s favorite whisky by maturing in sun dried sherry oak casks. The influence of our quality first-fill sherry casks develops a deep russet appearance and an aroma that melds black cherries, cocoa and oak. The taste experience is sublimely smooth with famous trade-mark dried fruits yielding to cinnamon sticks and nutmeg. The sweet finale is rich in dark chocolate with a spicy, orange finish. A fine example of the blender’s art, it is best enjoyed neat or as a classic ‘Old Fashioned’.
— Distiller's notes