Harvested in the cool of the morning and softly pressed. Fermented slowly in stainless steel tanks at cool temperatures to preserve the elegant and refined sauvignon blanc aromas. Aromas of passionfruit, elderflower, gooseberry and fresh mint laced with a delicate white flower element lead to punchy palate with guava and lime. A classical edgy style delivers beautiful line and length: a true Marlborough sauvignon blanc.
— Winemaker's notes