Junmai Ginjo: Made with only rice, water, yeast and koji with the rice milled to 60% of its original size.
Aromatic, crisp and dry, mineral and steel notes with hints of green apple and pear. The crisp, briney mineral flavors make Silver an exquisite match for oysters and fish. Wonderful with traditional Japanese cuisine, sushi and sashimi yet is a perfect pair with light fish and chicken dishes, fresh salads and mellow cheese. Imagine pairing with a sushi sampler of unagi, hamachi and maguro with a side of crisp tempura vegetables.
— Producer's notes