Crafted by Luzhou Laojiao, China’s oldest continuously operating distillery, whose production dates to the year 1573. Green apple peel, papaya, guava and melon give Ming River Sichuan Baijiu an exotic aroma. The flavor profile includes juicy pineapple, anise and pink peppercorn with a long, earthy finish.
— Distiller’s notes

Gold Medal — 2019 San Francisco World Spirits Competition