Ingredients

• 50-mL bottle Goldschläger Cinnamon Schnapps
• 50-mL bottle Skrewball Peanut Butter Whiskey
• 50-mL bottle Disaronno Amaretto
• 50-mL bottle Pinnacle Whipped Vodka
• 4 c chocolate milkshake*
• 4 c vanilla milkshake**
• Mini peanut butter cups, for garnish
• Marshmallow fluff, for garnish
• Rainbow nonpareil sprinkles, for garnish
• Cinnamon crunch frosting, for garnish
• Waffle cone pieces, for garnish
• Chocolate-covered cherries, for garnish
• *Chocolate Milkshake: Combine 4 cups chocolate ice cream and ½ cup milk in a blender; blend until smooth. Freeze while preparing garnishes and glasses.
• **Vanilla Milkshake: Combine 4 cups vanilla ice cream and ½ cup milk in a blender; blend until smooth. Freeze while preparing garnishes and glasses.

Directions

1. Cinnamon Vanilla Crunch: Rim a cocktail glass with cinnamon crunch frosting and waffle cone pieces. Pour vanilla milkshake into prepared glass. Open and overturn cinnamon schnapps into shake.
2. Peanut Butter Delight: Pour chocolate milkshake into cocktail glass. Open and overturn peanut butter whiskey into shake. Garnish with skewered peanut butter cups.
3. Vanilla Almond Shake: Pour vanilla milkshake into cocktail glass. Open and overturn amaretto into shake. Garnish with skewered chocolate-covered cherries.
4. Chocolate Whipped Shake: Rim a cocktail glass with marshmallow fluff and nonpareil sprinkles. Pour chocolate milkshake into prepared glass. Open and overturn whipped vodka into shake.

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