This rye is aged at least three years in fresh, carefully selected oak barrels. It’s bottled in small batches with no more than one or two barrels make up each bottling run. A great transitional whiskey for bourbon drinkers just getting into the category. The rye spice doesn’t initially overpower the barrel notes but lingers on the tongue to compliment the next sip. Blended and bottled in Harrisburg, Pennsylvania.
— Distiller’s notes