High-quality, hand-made mezcal rigorously crafted according to ancient Oaxacan traditions. Hand-picked agaves are cooked in earthen oven pits with red-hot river stones heated with mesquite wood for smoky flavor. Fermentation occurs naturally in wooden vats — No yeasts or artificial methods are ever applied. Meteoro is distilled twice in copper pot stills and leveled down to 45% alcohol volume.
— Distiller’s notes