Pale straw yellow in the glass, our 2018 Carneros Chardonnay bursts with aromas of lemon curd, pineapple and light toast. A classic example of what Carneros fruit can offer, the wine is simultaneously layered and complex while alive with freshness and vibrancy. Barrel fermentation in 70% neutral French oak provides a medium richness while the natural acidity shines through. The structure and slight salinity are reminiscent of white burgundy and will complement a wide range of foods and feelings.
— Winemaker’s notes